vegetables
Cauliflower
15
Glycemic Index
1
Glycemic Load
1/10
Risk Score
Cauliflower is a very low-GI vegetable (GI is typically very low), and it generally has minimal blood sugar impact.
Why it affects your blood sugar
Very low in carbs with high fiber content.
Best when
Roasted, riced, or as a low-carb pizza crust.
Avoid when
Cauliflower with heavy cheese sauces.
Recommended pairings
Olive oilGarlicCheeseChicken
Better alternatives
Nutrition per Serving
Serving size: 1 cup (100g)
Calories25
Carbohydrates5g
Protein2g
Fat0g